SEMESTER V PAPER 5.1 ANIMAL PHYSIOLOGY AND BIOCHEMISTRY (4 Hrs./Week) Objective Carving an integrated approach to chemistry-related to the functional significance of the various organs and organ systems of animals. UNIT I v Introduction – Animal physiology and Biochemistry v Carbohydrates – Classification – Structure and functions of glucose, fructose, sucrose and glycogen v Proteins – Classification – Structure and the function of albumin and glycoproteins v General structure of amino acids – essential, non-essential amino acids. v Lipids – Classification – Structure and functions of lecithin, Cephalin, glycol lipids and cholesterol v Prostaglandins – Introduction – Structure – Classification – Functions. UNIT II v Enzymes – Classification – Nomenclature and Properties – Mechanism of enzyme action. v Digestion – Role of enzymes in carbohydrate, protein and fat digestion in man absorption of digested food materials in man. v Metabolism – Carbohydrates – Glycogenesis –
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